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- Kanape - Couvert -
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Focaccia with hercegowian herbs
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Fish pate
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Canape with smoked salmon
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Canape with shrimps
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- Warm starters -
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Herceg risotto
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Black risotto
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Seafood risotto
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Shrimps risotto
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Vegetables risotto
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Grilled mushromsu
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Grilled vegetables
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- Soups -
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“Franciscan“ soup- vegetables
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Beef soup
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Tomato soup
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Shrimps cream soup
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Fish soup
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- Salads -
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Letuce
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Fresh cabagge
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Tomato
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Cucumbers
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Grilled peppers
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Šopska salad
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- Farinaceous dishes -
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Penne arabiatte
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Penne Mare e Monte
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Spaghetti with seafood
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Spaghetti with oil and garlic
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Tortellini with sour cream
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Tagliatelle with salmon
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Lasagne with bolognaise sauce
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Lasagne with salmon
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Canneloni with bolognaise sauce
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Canneloni with spinach
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Pizza Herceg
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Pizza capriciosa
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Pizza (cone)-calzone
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Pizza vegetale
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Pizza mediterana
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Pizza margherita
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Pizza rustica
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- Fish dishes -
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Fish filett „Old olive tree“
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Frog's legs with ham
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Breadcrumbed Frog's legs
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Eal (grilled or italian style )
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Eal and frogs Italian Style
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High quality fish
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Octopus with potatoes under baking lid
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Frogfish with three coloured sauce and pasta
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Frogfish filett dressed with ham
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Bass with salt
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Fresh squids grilled ( or fried)
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- Cold starters -
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Herzegovinian fritters(donuts)
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Herzegovinian smoked ham
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Herzegovinian mature cheese
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Herzegovinian kajmak (cream cheese)
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Chicken salad
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Thuna salad
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Octopus salad
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Sea symphony –salad (sea-fruit)
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Caprese salad
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Scampi cocktail
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Smoked salmon
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- Shells- shrimps -
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Date shells
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Clams
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Mussels
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Scampi
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Shrimps
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Scallop( pilgrim’s scalopp)
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- Grilled dishes -
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Herceg's platter (for two persons)
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Cevapcici
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Hamburger (stuffed and gourmet)
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Mixed meat grilledt
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Muckalica ( stewed meat with vegetables)
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Brochettes
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Pork cutlet
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Pork neck
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Pork fillet (tenderloin)-(rolled, smoked,stuffed)
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- Garnishing -
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Potato baker's style
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Biled potato
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Vegetables Jardiniere style
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Rice with vegetables boiled rice
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Pommes frittes
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- Meat dishes -
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House speciality broachettes„Herceg Stjepan"
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Lumb platter (2 persons)
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Steak platter Herceg
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Lumb cutlets
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Hercegovinian stuffed chicken escalope
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Escalop of turkey Etno
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Steak with green pepper sauce
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Fillet „Rosini“
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Hercegovinian casserole
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Veal steak withsmoked ham
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Veal escalop e in breadcrumbs
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Fillet mignon
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Sauted beef „Stroganoff“
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Sirloin of beef filled
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Grilled sirloin of beef
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Chauteaubriand (double fillet)
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Grilled rumpsteak/ with champignons
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Dressed rumpsteak
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T-bone steak
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Entrecote
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- Desert -
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Chocolate cake „Herceg“
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Medna rosa
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Panna cotta
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Tiramisu
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Pancakes
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Fruit salad
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Fruit
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Ice-cream
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Restaurant 
